Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Naan Khatais

Ingredients:

• 1/2 kg ghee
• 1/2 powdered sugar
• 3/4 tablespoon salt
• 15 green cardamom (powdered)
• 3/4 kg flour (maida)
• 1/4 kg semolina (rava)

Preparation:

• Put the ghee in a mixing bowl and whisk it.
• Add sugar, salt and cardamom powder to the ghee and mix well till all the sugar is dissolved.
• Sift the flour and semolina together.
• Now add them, a little at a time, mixing well.
• When all the flour and semolina has been added and a smooth dough is ready, cover it with a muslin cloth and leave overnight.
• Preheat your oven to 325 degree Fahrenheit (163 degrees Celsius).
• Grease your palms slightly and roll all the dough out into balls the size of large marbles.
• Shape each ball into a tiny dome-like shape, placing them apart on a greased baking tray.
• Bake the Naan Khatais for 15-20 minutes. Ensure they do not burn.