Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Kulkuls

Ingredients:

• 1/2 kg flour (maida)
• 2 eggs
• 1/2 cup coconut juice
• 1/2 tablespoon baking powder
• 1/2 cup almonds (chopped)
• sugar to taste
• 1/4 tablespoon cardamom powder
• edible oil deep frying

Preparation:

• Mix the flour and baking powder.
• Beat the eggs in a separate bowl and add it to the flour.
• Add the sugar and coconut milk to this and mix into a soft dough.
• Make small marble-sized balls from the dough.
• Roll the dough over the back of a fork into a tight curl.
• Once all your dough is used up, heat oil on a medium flame and deep fry.