Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Dodol

Ingredients:

• 2 coconuts
• 1/2 kg goan jaggery
• 200 grams rice flour
• 25 grams cashew nuts (chopped)

Preparation:

• Extract the juice from the coconuts. Keep the first extract (thick juice) separately from the thinner juice.
• Mix flour into the thin juice and place on the fire stirring continuously.
• After the mixture thickens add jaggery and later on the thick juice.
• Add nuts after about 5 minutes.
• Keep on stirring till the whole mixture is well thickened and begins to leave the sides of the vessel and oil begins to appear all around. Pour it in a dish.
• Cut when cooled.