Nuereos	Bebinca
Kulkuls	Chakli
Coconut Barfi	Naan Khatais
Marzipan	Chocolate Fudge
Guava Cheese	Dodol
Angel's Wings	Christmas Cake

Chocolate Fudge

Ingredients:

• 2 cans of sweetened condensed milk (400gm each)
• 1 can of full cream milk
• 100 grams butter
• 1 cup cocoa
• 2 cups sugar
• 1 cup dark chocolate chips
• 1 cup chopped walnuts

Preparation:

• Put all the ingredients - except the walnuts - into a wide pan on a medium flame.
• Cook, stirring frequently, till the mixture becomes thick and fudge-like.
• Turn off the fire. Add the walnuts and mix well.
• Grease a plate and spread the fudge out onto it.
• Cool a little and while still warm cut into squares.